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Trattoria Il Migliore

2576 N.E. Miami Gardens Drive

Aventura, Fl 33180

305 792 2902


5:00 pm–10:00 pm
5:00 pm–10:00 pm
5:00 pm–10:00 pm
5:00 pm–11:00 pm
5:00 pm–11:00 pm
5:00 pm–11:00 pm

Our Location

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// Let's Eat!


Charred Octopus …..$18

Grilled saffron potato, salsa verde and chorizo vinaigrette

Crispy Calamari…..$15

Cherry peppers, mix green salad and sweet and spicy aioli


Coconut green curry, shallots, cilantro; crab salad toast


Pancetta, wine and fresh chilies

Short Rib Bruchetta…..$14

Brie, shallot-tomato jam and baby arugula

Kobe Meatball…..$11

Spicy tomato sauce and whipped ricotta


Crispy risotto and cheese

Parmesan Asparagus and Fried Egg…..$10

Fresh cracked black pepper


Local beefsteak tomato

Soup Du Jour…..$9

Soup of the day



Chop Salad… $6…..Lg $12

Romaine, garbanzo beans, cucumbers, olives, tomatoes, ricotta salata tossed in lemon vinaigrette

Caesar Salad… $6…..Lg $12

Pan toasted garlic croutons

House Salad…..$11

Frisse, baby arugula, watermelon, feta cheese kalamata olives, champagne vinaigrette

Rainbow Beets and Arugula…..$12

Crispy goat cheese, white balsamic vinaigrette

Portobella Caprese …..$13

Fresh mozzarella, beefsteak tomatoes, balsamic glaze and baby arugula

Eggplant and Cheese…..$6 per piece

Fresh mozzarella, beefsteak tomato and crispy eggplant


Pastas and Risottos

Short Rib Fusilli…..$18

Wild mushroom, goat cheese and baby arugula


Smoked duck breast, roasted corn, roasted peppers, baby arugula and whipped goat cheese

Rigatoni Butarra…..$15

Spicy sausage, green peas and a touch of cream

Rigatoni Bolognese…..$16

Rustic meat sauce

Clams and Tagliatelle…..$23

Pancetta, whole baby clams, and Middlenecks

Truffled Fettucini and Wild Mushrooms…..$18

White truffle oil

Rigatoni Pomodoro…..$12

Roasted tomatoes, garlic and fresh herbs

Spinach and Ricotta Ravioli…..$16

Light vodka sauce

Caprese Ravioli…..$16

Roasted tomatoes and fresh basil

Shrimp Risotto…..$23

Roasted tomatoes and lobster broth

Chicken Pesto Risotto…..$19

Wild mushrooms and pancetta



Brick Chicken…..$24

Fresh fava beans, english peas,
pancetta and mint; natural jus

Veal Migliore…..$31

Proscuitto, fresh mozzarella;
wild mushroom marsala bordelaise

Chicken Butarra…..$26

Crispy chicken breast topped with butarra sauce and fresh mozzarella

Crispy Duck…..$26

Duck fat gnocchi, butternut puree, and dried cranberry

Mustard Glazed Salmon…..$24

Roasted root veg and brussels sprouts.


fingerling potatoes, charred broccolini, caper brown butter


From The Grill

All plain grilled a la carte




Rapini and Sausage…..$8

Charred Broccolini…..$6

Roasted Asparagus…..$8

Tuscan Fries…..$6


Roasted Root Vegetables…..$6

Smashed Cauliflower Gratin…..$6

Fingerling Roasted Potatoes…..$6

Beer and Wine
// Let's Imbibe


Palm Belgian Amber Ale…..$6

Light bodied amber with hints of spice
and caramel with a clean finish

Ayinger Brau-Weisse German Hefeweizen…..$6

Hints of banana and clove

Bitburger Pilsner…..$6

True German Pilsner

Westmalle Tripel Belgian Trappist Ale…..$6

An original Trappist Ale, golden dry
and exceptional

Red Brick Laughing Skull American Amber Ale…..$6

Slightly toasty with a hint of a hoppy bite on the finish

Avery- White Rascal Belgian Style Wit Beer…..$6

Very true to style, hints of orange and coriander

Narragansett Lager…..$5

Classic American Light Lager with a rich history

Oskar Blues- Mama’s Yella Pils…..$5

Classic German style Pilsner from Colorado

Sammy Smith Organic Apple Cider…..$7

Slightly sweet with a crisp finish

Dogfish Head Gluton Free Tweasonale…..$8

Slightly sweet with a strawberry finish



Oggi Pinot Grigio
Glass: $10 Bottle: $34

It’s extremely aromatic, with aromas identified as peach,
roses, spice, orange, and flowers.

Dashwood sauvignon blanc
Glass: $11 Bottle: $39

The nose has stone fruit, citrus and fresh tropical notes
that leap from the glass.

Butternut Chardonnay
Glass: $12 Bottle: $43

Aromas of peach, hazelnut and spiced candied apple.
Round, creamy notes of fig, butterscotch and sweet oak.

Feudo Zirtari Blend
Glass: $11 Bottle: $38

Deepish straw yellow in color, it displays rich floral
and fruity notes, with a faint hint of almonds.

Frisk Reisling
Glass: $11 Bottle: $39

Sweet but not cloying, with pear, peach and pineapple flavors on a clear, open textured frame.

Alta Vista Torrontés
Glass: $9 Bottle: $33

An almost clear light straw yellow in color. Yellow apple and pear fruit on the nose.

Cakebread Chardonnay
Glass: $24 Bottle: $89

Flavors of concentrated pear, spiced apple and melon. Aged on the lees in French oak barrels.

Davis Bynum Chardonnay
Bottle: $57

Oaked, fresh acidity with lingering flavors of mineral, apple and hints of vanilla.

Huntaway Sauvignon Blanc
Bottle: $49

Pungent bouquet of blackcurrant and gooseberry with a distinctive crushed nettle character.

Grgich Hills Chardonnay
Bottle: $89

Broad and rich on the palate, with chewy flavors of white peach, ripe lemon and stone.

Qupe Roussane
Bottle: $79

Offering tangy citrus and pit fruit flavors and a strong mineral underpinning.

Valdo Proseco
Glass: $13 Bottle: $48

Balanced, with a lightly frothy mousse and a floral finish.

Mosca Pesca
Glass: $12 Bottle: $43

Innovative blend of Moscato with peach pulp from Italy.



Lamole Chianti Classico
Glass: $12 Bottle: $42

Combining subtlety, power, freshness, roundness on the palate, drinkability and aromatic complexity.

Aruma Malbec
Glass:$11 Bottle:$4O

Intense red ripen fruits, strawberries, raspberries and violet. Subtle vanilla and chocolate scents come to complete the bouquet.

Borgo Magredo Pinot Noir
Glass $12 Bottle: $42

Well—balanced on all levels, it has good persistence and an excellent aromatic nature.

Valley of the Moon Cabernet Sauvignon
Glass: $14 Bottle: $52

This lush Sonoma County Cabernet Sauvignon offers pronounced black fruit aromas with subtle notes of cedar, cassis and black pepper.

Tangley Oaks Merlot
Glass: $11 Bottle: $40

This Napa Valley Merlot offers a lingering finish and firm tannins it pairs nicely with grilled meats and game.

Mazzoni Super Tuscan
Glass: $11 Bottle: $40

A Tuscan classic! Medium to full bodied palate with soft tannins and a silky texture.

Cakebread Cabernet Sauvignon
Glass: $28 Bottle: $105

Rich and smooth on the palate with perfectly integrated tannins and balanced acidity,

Qupe Syrah
Bottle: $51

Spice and acidity of the cool climate grapes with the forward fruit of the warm climate grapes.

St. Francis Zinfandel
Bottle: $57

Classic old vine Zinfandel with aromas of black cherry jam, white pepper and allspice.

Decoy Cabernet Sauvignon
Bottle: $59

Mild black currant and plum blend with a hint of oak.

Ridge Three Valleys
Bottle: $58

Medium bodied with moderate acidity, round tannins, and a lively finish

Belle Glos Las Alturas Pinot Noir
Bottle: $79

The balanced acidity leads to a provocatively supple finish.

Turlo Lago di Corbara
Bottle: $49

The wine shows complex, intense ripe fruit aromas. This a fullbodied wine from Umbria.

Della Valpolicella Amarone
Bottle: $98

An intensely flavored dry red wine made from dried (passito) grapes. From the Veneto region of north eastern Italy; arguably the region’s most prestigious red wine.

Reversanti Barolo
Bottle: $67

A complex bouquet of spice, vanilla, red berries, and brushwood.

Produttori del Barbaresco
Bottle: $78

Bright cherry, strawberry, floral, licorice and herbal; silky and pure, with fine, ripe tannins for support.

Justin Justification
Bottle: $96

Beautiful, deep ruby core 64% cabernet franc 36% merlot

Stags Leap Wine Cellars Fay Cabernet Savignon
Bottle: $215

Rich dark berry and plum flavors with enticing hints of French vanilla and sage.

Stags Leap Winery Cabernet Savignon
Bottle: $115

Firm round tannins and a complex finish that features a variety of notes from leather, espresso and chocolate.

// Get Yourself A Table

For reservations tonight please call us. 305 792 2902

Catering and Parties
// Let's Celebrate

For more information about parties and catering:

Call 305 792 2902

Or you can fill out the contact form with details about your event and we will contact you.

Please enter your contact details and a short message below and I will answer your query as soon as possible.Thanks,Brett

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In The News
// What people are saying

July 14, 2013

Sun Sentinel Sunday Edition

Review: Trattoria Il Migliore keeps getting better

Trattoria Il Migliore’s name is no empty boast.

January 29, 2013

WSVN Channel 7 Miami 6:00 News BITES WITH BELKYS

The chef shows how to make his famous Mediterranean Mussels. Watch it here.

January 12, 2013

Chef Brett Redstone gave a cooking demonstration at Bloomingdales of Aventura Fl. He prepared his famous Kobe Meatballs and tomato gravy.

Watch on Youtube.

Note: Mute the music before watching.  Click on the music notes in blue on the upper right hand corner of the site and pause the music.

January 3, 2013

Miami Herald’s COOK’S CORNER

The recipe for Trattoria Il Migliore’s Mussels was featured in the Cook’s Corner column of the Miami Herald.


Linda Cicero

December 2012


“The new, “chef-driven” menu features old favorites (chopped salad, tuffled fettuccine and mushrooms, brick chicken) and new classics like risotto carbonara, crispy duck and Kobe meatballs made in house daily. Pair it all with a new “metropolitan” vibe created by exposed brick, rock music and black & white movies.”

Trattoria Il Migliore is featured in

Trattoria Il Migliore is featured in