Our Location

SNACKS

Black eyed pea hummus Served with herb pita chips…..$4

Olives and Cheese Assorted Mediterranean olives and Grana Padana chunks…..$4

Pickled Vegetables Housemade Italian pickles…..$3

Arancini Crispy risotto and cheese…..$4

APPS

Fried cheese and roasted tomatoes Arugula oil, spicy tomato sauce and balsamic drizzle…..$9

Mussels Sofrito, chorizo and saffron broth A little spicy!!…..$14

Clams Guanciale, wine and fresh chilies…..$14

Crispy Cuttlefish Cherry peppers, mix green salad and spicy aioli…..$14

Eggplant and Cheese Fresh mozz, heirloom tomato and crispy eggplant…..$5 per piece

Kobe meatball Spicy tomato sauce and whipped ricotta…..$8

Salmon Carpaccio Wild salmon, vodka horseradish cream, capers and shallots…..$13

Tuna Carpaccio Ponzu, cucumber and chilies…..$13

Filet Carpaccio Roasted garlic aioli, onion, arugula and tomato salad…..$14

SALADS

Chop salad Romaine, garbanzo beans, cucumbers, olives, tomatoes, ricotta salata tossed in lemon vinaigrette…..Sm $5…..Lg $11

Caesar salad Pan toasted garlic croutons…..Sm $5…..Lg $11

House salad Charred hearts of palm, pickled fennel, handpicked greens, Fog goat cheese,and tarragon citrus vinaigrette…..$7

Rainbow beets and arugula gorgonzola; white balsamic vinaigrette…..$9

Meats and Cheese From menu board in restaurant Includes housemade preserves, pickled veg and grain mustard and oil

Pick 2…..$10
Pick 3…..$13
Pick 4…..$18
Pick 5…..$23

PASTAS AND RISOTTOS

Lasagna Pasta sheets layered with Bolognese and béchamel…..$12

Rigatoni Butarra Spicy sausage, green peas and a touch of cream…..$12

Rigatoni Bolognese Rustic meat sauce…..$12

Clams and tagliatelle Guanciale, chopped clams, and Middlenecks…..$16

Truffled Fett and wild mushrooms Wild mushroom blend tossed with white truffle oi…..$14

Rigatoni Romodoro Roasted tomatoes, garlic and fresh herbs…..$11

Butternut Ravioli Guanciale and brown butter…..$12

Lobster Rav Shrimp, lobster, cherry tomato and tarragon lobster sauce…..$16

Spinach and Ricotta Ray house made ricotta and fresh spinach tossed in a light vodka sauce…..$12

Risotto carbonara Guanciale and poached egg…..$11

Shrimp Risotto roasted tomatoes and lobster broth…..$18

Gnocchi Guanciale, peas and parmesan cream sauce…..$13

ENTREES

Baby Chicken Asparagus and guanciale risotto with natural jus…..$19

Veal Parm Pounded veal chop, marinara and fresh mozzarella…..$24

Chicken Butarra Crispy chicken breast topped with Butarra sauce and fresh mozzarella…..$21

Crispy Duck Pan fried duck fat gnocchi, butternut puree, and dried cranberry…..$21

Veal Rollatini Stuffed with fresh mozz and prosciutto, topped with eggplant, tomato puree and fresh mozzarella…..$21

Tuna Coriander crusted, Jade pearl rice, charred broccolini and curry butter sauce…..$26

Wild Salmon Mustard Glazed, roasted root veg and brussels sprouts……$24

FROM THE GRILL

All plain grilled a la carte (roasted garlic and herbs)

Salmon…..$16

Tuna…..$18

Chicken…..$5

Sirloin…..$18

Shrimp…..$11

SIDES

Charred broccoli…..$5

Roasted asparagus…..$5

Tuscan Fries…..$6

Cheese asparagus and fried egg…..$6

Duck fat tater tots…..$6

Lyonnaise potatoes…..$5

Brussels…..$5

Roasted root vegetables…..$5

Smashed cauliflower gratin…..$6

Roasted potatoes…..$4

Garlic spinach…..$4

INTERNATIONAL BEERS

Birra d’Amare Roasa Produced in Italy, a German style Dunkel, deep red, brown with caramel and dark fruit notes

Birra d’Amare Nera Produced in Italy, a German style Black Lager with some deep toasted notes, mildly bready with a clean finish

Samuel Smith Organic Lager Clean, classic pale lager

Samuel Smith Taddy Porter True English Porter, dark and dry with toasty finish

Sam Smith Chocolate Stout Black and full bodied with deep chocolate notes

Palm Belgian Amber Ale Light bodied amber with hints of spice and caramel with a clean finish

Rooney’s Irish Red Dry and crisp red ale

Ayinger Brau-Weisse German Hefeweizen Hints of banana and clove

Bitburger Pilsner True German Pilsner

Westmalle Tripel Belgian Trappist Ale An original Trappist Ale, golden dry and exceptional

AMERICAN CRAFT BEERS

Red Brick- Laughing Skull American Amber Ale Slightly toasty with a hint of a hoppy bite on the finish

Awery- White Rascal Belgian Style Wit Beer Very true to style, hints of orange and coriander

Sea Dog- Blueberry Wheat Fruit Beer A golden wheat ale with hints of fresh blueberry

Bluepoint- Toasted Lager Amber Lager Lightly toasty caramel flavors, and very clean

Native Lager Helles or Pale Lager Pale lager founded in Florida, very crisp and clean

Flying Dog- Pearl Necklace Oyster Stout Medium to full bodied stout brewed with real oysters

Narragansett Lager Classic American Light Lager with a rich history

Cigar City- Jai Alai IPA Fruity and bold locally produced and world famous

Dogfish Head- 60 Minute IPA Notes of grapefruit with a dry finish

Dogfish Head- 90 Minute IPA Imperial IPA Big brother to 60 Minute IPA, more full bodied and malty

Oskar Blues- Dale’s Pale Ale Classic representation of a hoppy pale ale

Oskar Blues- Mama’s Yella Pils Classic German style Pilsner from Colorado

Highland Black Mocha Stout Dark and full bodied with hints of mocha and unsweetened cocoa

Left Hand- 400 Pound Monkey IPA Earthy and grassy notes, true to original English style

Rogue- Dead Guy Hybrid Ale/Maibock Medium full bodied with nutty roasted flavor and a slightly hoppy finish

Rogue- Hazelnut Brown Ale Nutty brown ale with deep hazelnut notes

Victory- Storm King Imperial Stout Full bodied, very dark, bold and beautiful

Magic Hat- #9 not Quite Pale Ale Not quite pale ale with nice fruity notes

Noodchuck- Amber Cider American cider, slightly sweet with a crisp finish

New Planet- 3R Raspberry Gluten Free Fruit Beer Brewed with Sorghum, Millet, and Rice. Golden ale with hints of Raspberry on the finish

Inlet- Monk in the Trunk (Organic) Belgian Style Amber Ale. produced with spicy notes and caramel finish

WHITE WINE

Lagaria Pinot Grigio, Delle Venezie
St. Clement Chardonnay, Napa valley
Dashwood Sauvignon Blanc, New Zealand
Pra Soave Classico, Monteforte D’Alpone, Italy
Deloach Chardonnay, California
Frisk Riesling, Australia
Batasiolo Gavi, Piedmont

RED WINE

Querceto Chianti, Tuscany
Toscolo Chianti Classico, Tuscany
Barberani Polago, Super Tuscan. Umbria
Dante Rivetti Barbera d’Alba
Toad Hollow Merlot, California
Raymond Vineyards Cab Sauvignon, Napa valley
Garnet Pinot Noir, Monterey
Aruma Malbec, Mendoza

RESERVE

Mer Soleil Chardonnay, Central Coast
Bongiovanni Barolo, Barolo
Zenato Amarone, Valpolicella
Stag’s Leap Winery Cabernet Sauvignon

APPS

Seared Tuna Fried garlic, ponzu, bean salad micro arugula…..$14
Charred Cuttlefish With bean salad…..$14
Caprese Fresh mozz and tomato…..$10 With proscuitto …..$14
Eggplant and Cheese Fresh mozz, heirloom tomato and crispy eggplant …..$5 per piece
Salmon Carpaccio Wild salmon, vodka horseradish cream, capers and shallots…..$13
Filet Carpaccio Roasted garlic aioli, onion, arugula and tomato salad…..$14
Asparagus with cheese and egg …..$7

Salads

Chop Salad Romaine, garbanzo beans, cucumbers, olives, tomatoes, ricotta salata tossed in lemon vinaigrette …..$11
Caesar Salad Pan toasted garlic croutons …..$9
Kimmy’s Favorite Salad Poached shrimp, eggs, asparagus, hearts of palm, olives, greens and tomatoes with white balsamic vinaigrette …..$16
Spinach and salmon salad Grilled salmon, spinach, caramelized walnuts, cranberries, gorgonzola, with warm mushroom mustard and bacon vinaigrette …..$18
Cuttlefish and Arugula Salad Beets and gorgonzola with white balsamic vinaigrette …..$16

Add to Salad or Pasta

Salmon  …..$9
Tuna  …..$14
Chicken  …..$5
Sirloin  …..$18
Shrimp  …..$11

Sides

Brussels …..$5
Garlic spinach …..$4
Charred broccolini …..$5
Roasted asparagus …..$5
Tuscan Fries …..$6
Duck fat tater tots …..$6

Sandwiches

Prime Burger Pickled fresno pepper, speck, drunken goat cheese and arugula salad…..$12
Salmon Burger Asian spicy relish, and fresh cabbage…..$14
Philly The Classic with white wiz…..$12
Shrimp Po Boy Giardiniera, rémoulade and fresh cabbage…..$16
Panini Speck, tellagio, truffle mustard, pickled fresno pepper…..$14

Pastas and Risottos

Rigatoni Butarra Spicy sausage, green peas and a touch of cream…..$12
Rigatoni Bolognese Rustic meat sauce…..$12
Truffled Fett and Wild Mushrooms Wild mushroom blend tossed with white truffle oil…..$14
Rigatoni Pomodoro Roasted tomatoes, garlic and fresh herbs…..$11
Spinach and Ricotta Rav House made ricotta and fresh spinach tossed in a light vodka sauce…..$12
Shrimp Risotto Roasted tomatoes and lobster broth…..$18
Gnocchi Guanciale, peas and parmesan cream sauce…..$13

Entrées

Chicken Paillard. Grilled chicken and arugula salad…..$15
Sirloin and Fries Prime sirloin and Tuscan fries…..$21
Tuna Coriander rusted, Jade pearl rice, charred broccolini and curry butter sauce…..$26
Chicken Parm Classic…..$14
Chicken Marsala Classic…..$14

Brunch is served Saturday and Sunday from 10:30am to 3:00pm

January 29, 2013

WSVN Channel 7 Miami 6:00 News BITES WITH BELKYS

The chef shows how to make his famous Mediterranean Mussels. Watch it here.
http://www.wsvn.com/features/articles/bitewithbelkys/MI97107/mediterranean-mussels-from-trattoria-il-migliore/

January 12, 2013

Chef Brett Redstone gave a cooking demonstration at Bloomingdales of Aventura Fl. He prepared his famous Kobe Meatballs and tomato gravy.

Watch on Youtube.

Note: Mute the music before watching.  Click on the music notes in blue on the upper right hand corner of the site and pause the music.

January 3, 2013

Miami Herald’s COOK’S CORNER

The recipe for Trattoria Il Migliore’s Mussels was featured in the Cook’s Corner column of the Miami Herald.
http://www.miamiherald.com/2013/01/03/3164835/trattoria-il-migliores-mussels.html

Linda Cicero

December 2012

From Miami.com

http://www.miami.com/aventura039s-trattoria-il-migliore-debuts-updated-concept-and-d-cor-article

“The new, “chef-driven” menu features old favorites (chopped salad, tuffled fettuccine and mushrooms, brick chicken) and new classics like risotto carbonara, crispy duck and Kobe meatballs made in house daily. Pair it all with a new “metropolitan” vibe created by exposed brick, rock music and black & white movies.”

Trattoria Il Migliore is featured in miami.com