| Brett Redstone is a young inventive American chef, having honed his skills at some of south Florida's finest establishments. He has a passion for using the highest quality ingredients, locally sourced. Brett has polished his kitchen expertise at Smith and Wollensky, Barton G's and Bistro Mezzaluna. |
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Craig Silver brings years of experience running the front end of restaurants.
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Contact Info
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Hours Of OperationLunch Dinner |